Rice is usually a convenient grain that you whip up to accompany or put under proteins and vegetables. But rice is more versatile than you think—and can be used in its more al dente state or as a tender ingredient in risottos or soups. It makes a wonderful stuffing option, whether in cabbage rolls, burrito wraps, or peppers, and its absorbent nature means it takes on flavor readily.
These dinner recipes with rice will help you turn the grain into the star of the show, adding wholesome, comforting flourishes to your meals. From Cajun jambalaya and Indian-inspired kitchari to Instant Pot risotto and quick-skillet paella, here, we present our best recipes that incorporate rice in all its hearty glory.
Our Favorite 20-Minute Dinner Recipes for When You Need a Home-Cooked Meal Fast
01of 16
Chili-Stuffed Peppers
Stuffed peppers are an easier dinner option than you think, especially if you have cooked rice on hand in the freezer or in ready-to-heat packets. This easy recipe makes use of spicy harissa to flavor peppers that are mild enough to balance all that sauce. Using colorful vegetables makes this dish look even more festive.
View Recipe
02of 16
Freezer Burritos
These tasty burritos were made to be frozen, with ingredients that keep and reheat well—so you always have dinner waiting in the freezer. For optimal freezing, don't overcook the rice, and keep the vegetables simple (think chopped green chiles and greens).
View Recipe
03of 16
Quick Skillet Paella With Shrimp and Tomatoes
If you think you can't make a paella, try your hand at this half-hour recipe. Nine ingredients, most of which you'll already have on hand, turn into a skillet dinner as bright and beautiful as it is flavorful.
View Recipe
04of 16
Japanese Fried Rice
Dig day or two-old rice out of your fridge to make this surprisingly rich meal. It's a chicken-and-egg fried rice with soy sauce, sake, butter, and garlic. Onion, carrot, and scallion add simple vegetal zest.
View Recipe
05of 16
Pressure-Cooker Corn Risotto
A hands-off risotto? Yes, please! This pressure-cooker (or Instant Pot) recipe takes the heat (and the constant stirring) off you and lets the machine properly cook that arborio rice. The broth gets a flavor boost thanks to corncobs and corn kernels are stirred in at the end, along with basil and cherry tomatoes.
View Recipe
06of 16
Black Bean-Brown Rice Patties
Here's another clever way to use leftover rice (or rice you smartly cooked ahead). Shape your black bean and rice patties and bake—it’s as simple as that. Your food processor does the majority of the work for this veggie burger-like entrée. The patties are topped with fresh cilantro and sliced avocado for serving.
View Recipe
07of 16
Lemon-and-Parsley Risotto
The key to creamy, al dente risotto is patience and process. Toast the rice in oil and season liberally with butter, cheese, parsley, salt, and pepper.
View Recipe
08of 16
Customizable Vegetable Soup
A flexible recipe is a goldmine for a home cook, and this adjustable soup makes it easy for you to add rice or pasta to make the dish more fulfilling. Using the leftover broth, vegetables, and grains you have on hand makes this not only a quick and delicious dinner, but a more environmental one, too.
View Recipe
09of 16
Baked Salmon Sushi
If you think sushi is too complicated, we'll tell you a secret: you don't need every single thing in this recipe. Make it a kitchen-sink dish with what you have on hand, whether it's cooked salmon, tofu, imitation crab, or even portobello mushroom. The key is rolling it up tight so you can slice it.
View Recipe
10of 16
Creamy Chicken and Rice Casserole
We love a good casserole for a one-course dinner—especially one with rice (you can use white or brown in this recipe). This creamy dish employs sour cream and rich chicken broth for a breadcrumb-topped dinner delight.
View Recipe
11of 16
Rice-and-Bean Salad Bowl With Tahini Sauce
Bring on the fresh vegetables and tahini sauce in this umami-packed grain bowl that will have you calling for seconds. With short-grain brown rice, cabbage, avocados, roasted pepper, cucumber, and cress, it's a nourishing and antioxidant-packed dinner.
View Recipe
12of 16
Chickpea-Brown Rice Veggie Burger
Brown rice makes a hearty base for a chickpea burger, with ample flavor from shallot, garlic, and parsley. Fry them up golden-brown for a scrumptious snack, or stack two with cheese and add fries or salad for a veggie burger platter.
View Recipe
13of 16
Lamb-and-Rice-Stuffed Cabbage
If you haven't had savoy cabbage, you heard it from us first: This is an entirely different breed of cabbage. Its leaves make wonderful rolls, so stuff away with ground lamb, brown rice, pine nuts, dried currants, and fresh herbs—then bake in tomato sauce.
View Recipe
14of 16
Cajun Jambalaya
Your kitchen will smell amazing from the start with this thyme, paprika, and oregano-scented jambalaya stew made with andouille sausage and chicken thighs. The rice of choice is long-grain white, which you add after the meat, simmering just until the rice is tender.
View Recipe
15of 16
Kitchari
You might not already have yellow mung dal, or split mung beans, in your pantry, but you should pick some up to make this thick, savory rice porridge. It's a healthy dinner that's packed with vegetables; the easy cilantro-coconut chutney takes it to next-level deliciousness.
View Recipe
16of 16
Easy Pork Fried Rice
Use a wok or a cast-iron skillet to make this easy fried rice, with scallion whites for zesty flavor and pork as the protein. The recipe calls for white rice, but brown rice will do in a pinch. Peas can come straight from your freezer, and you only need two eggs.
View Recipe