30 Easy and Delicious Pork Loin Crockpot Recipes – Happy Muncher (2024)

Cooking a pork loin in a crockpot is a simple yet rewarding culinary endeavor. It’s perfect for anyone looking to prepare a delicious, tender, and juicy meal with minimal fuss. You’ll need a pork loin roast, your favorite seasonings, and a bit of patience as your crockpot does the heavy lifting. Whether you choose to brine or marinate your pork loin, or opt for a dry rub, the slow cooking process will infuse your meat with rich flavors.

Before you start, make sure to gather some honey, balsamic sauce, or a selection of herbs and spices depending on your chosen recipe. These ingredients will help create a delectable sauce or crust on your pork loin. The key steps involve seasoning the meat to your taste, searing it to lock in the flavors, and then placing it in your crockpot with the additional ingredients. Set your crockpot to low and allow the pork loin to cook slowly, which ensures that every slice will be succulent and full of flavor.

Your crockpot is the secret to a no-stress, mouth-watering pork loin that’s equally suitable for a cozy family dinner or a special occasion. The slow cooker’s low and steady heat makes it almost impossible to overcook the meat, promising a tender result every time. Just remember to check the internal temperature of your pork loin before serving to ensure it’s cooked to perfection.

Classic Pork Loin Roast

Ingredients:

• 3 to 4 lb pork loin
• 2 tbsp olive oil
• Salt and pepper to taste
• Herbs and spices as desired (e.g., garlic powder, onion powder, thyme)

Directions:

1. Prepare the Pork: Begin by patting your pork loin dry with paper towels. Season generously with salt, pepper, and your chosen blend of herbs and spices. If time allows, letting the seasoned pork loin sit for about 15-30 minutes can enhance the flavors.

2. Brown the Pork: In a skillet, heat olive oil over medium-high heat. Sear your pork loin on all sides until a golden crust forms. This step adds depth to the flavor and helps lock in juices.

3. Cook in Crock Pot: Place the seared pork loin in your crock pot. If you have vegetables, such as rutabagas or onions, they can be added around the pork. Some recipes may call for a liquid such as broth—pour it over now.

4. Slow Cook: Cover and cook on low for about 6-8 hours, or until the pork reaches an internal temperature of 145°F. Cooking low and slow is key to keeping your pork loin moist and tender.

5. Serve: Once cooked, let the pork loin rest before slicing to keep the juices inside. Serve with the cooked vegetables and drizzle with any juices from the crock pot for additional flavor.

Enjoy your classic pork loin roast, a dish that combines simplicity with the heartiness of a home-cooked meal.

Honey Garlic Pork Loin

Preparing Honey Garlic Pork Loin in your slow cooker results in a deliciously tender and flavorful dish. Here’s how you can make it:

Ingredients:

• Pork Loin: Start with a 3-pound pork loin.
• Seasonings: Use salt and freshly ground black pepper for taste.
• Olive Oil: About 2 tablespoons.
• Garlic: Prepare 20 cloves, peeled and whole.
• Onion: You’ll need 1 cup diced.
• Flour: Have 2 tablespoons of all-purpose flour ready.
• Liquid: Mix 1 cup chicken broth with ¼ cup lemon juice.
• Seasoning: Use 2 tablespoons of Italian seasoning.
• Sweetness: Add ¼ cup honey for that perfect glaze.

Directions:

1. Sear: Heat olive oil in a skillet over medium-high heat. Season the pork loin with salt and pepper and sear each side for a few minutes until browned.
2. Layer: Place the seared pork loin into your slow cooker. Surround with garlic cloves and diced onion.
3. Create Sauce: In a separate bowl, whisk together flour, chicken broth, lemon juice, Italian seasoning, and honey until well combined.
4. Cook: Pour the sauce mixture over the pork loin. Cover and cook on LOW for 6 to 8 hours.
5. Serve: Once your pork loin is cooked to fork-tender perfection, it’s ready to serve. Enjoy the delightful balance of sweet and savory flavors infused in every bite.

Enjoy your mouthwatering Honey Garlic Pork Loin as a centerpiece for a family dinner or a comforting meal that’s both easy to prepare and satisfying.

Apple Cider Pork Loin

When you’re ready to transform a pork loin into a tender, flavorful meal, an apple cider-infused dish cooked in your crockpot is an excellent choice. First, gather your ingredients:

• Pork loin: the star of your dish.
• Apple cider: for a deep, autumnal flavor.
• Onions: preferably yellow, sliced to add a sweet foundation.
• Seasonings: salt, pepper, and your choice of fall spices.
• Extras: consider apple cider vinegar, chicken bouillon, and grainy mustard for additional layers of flavor.

Directions:

1. Begin by placing sliced onions at the bottom of the crockpot; this acts as a bed for the pork loin.
2. Your pork loin goes on top of the onions. Season it with salt, pepper, and your chosen spices.
3. Mix apple cider with optional apple cider vinegar, chicken bouillon, and grainy mustard in a bowl. Once combined, pour this mixture over the pork loin, ensuring it’s well-coated.

Now, all you need to do is to set your crockpot to low and let it cook for about 7-8 hours, or on high for approximately 4 hours. The long, slow cooking process will infuse your pork loin with the apple cider’s sweet and tart essence, creating a mouthwatering dish.

Once the pork loin is cooked through and tender, it’s ready to be sliced. Serve it with a drizzle of the thickened cooking juices and your favorite sides. Enjoy your apple cider pork loin as a cozy meal that warms you from the inside out.

Cranberry Pork Loin

Your slow cooker is about to transform a simple pork loin into a mouthwatering dish with the sweet and tangy flavors of cranberry. This recipe is simple, requiring minimal preparations.

Ingredients:

• Pork loin roast
• Whole berry cranberry sauce
• Dry onion soup mix
• Cranberry juice (optional)
• Sugar (optional)
• Butter, melted (optional)

Directions:

1. Place your pork loin into your slow cooker. If it has a fatty side, put that side facing down.
2. Mix cranberry sauce and onion soup mix in a bowl until well combined. If opting for additional flavor, mash the cranberry sauce and stir in cranberry juice, sugar, and butter until mixed.
3. Pour the cranberry mixture over the pork loin, ensuring it’s evenly coated.
4. Cover and cook on low for 6-8 hours. Cooking times may vary—ensure the pork reaches an internal temperature of 145°F.
5. Once cooked, remove the pork loin and if desired, create a sauce using the cooking liquid. Measure out 2 cups of liquid, transfer to a saucepan, and bring it to a boil to thicken.
6. Serve the pork sliced, with extra sauce drizzled on top.

Enjoy the hearty flavors that combine beautifully in this dish, making it perfect for a cozy dinner at home or a unique twist for your holiday meals. The leftovers, if you have any, are excellent for sandwiches and sliders the next day.

Maple Dijon Pork Loin

For a delightful twist on your traditional pork loin, consider the sweet and tangy flavors of maple syrup and dijon mustard. This pairing will give you a dish that is deeply flavorsome and perfect for a family dinner.

Ingredients:

• 1 pork loin (about 4 pounds)
• Salt and pepper, for seasoning
• 1 tablespoon olive oil
• 3 tablespoons Dijon mustard
• 1/4 cup maple syrup

Directions:

1. Season your pork loin generously with salt and pepper.
2. Heat olive oil in a skillet over medium heat and brown the pork loin on all sides.
3. Transfer the pork to your crockpot.
4. In a small bowl, mix together Dijon mustard and maple syrup until well combined.
5. Pour the maple Dijon mixture over the pork loin in the crockpot.
6. Cook on low for 6-8 hours, or until the pork reaches an internal temperature of 145°F.

Before serving, let the pork loin rest for 10 minutes; this ensures the juices redistribute and keeps the meat succulent. Slice it up and enjoy the rich, nuanced flavors of this comforting dish. For an extra touch of elegance, drizzle with the reduced cooking juices, which you can simmer in a small saucepan to thicken.

Pineapple Teriyaki Pork Loin

Ingredients:

• 3 lb pork loin
• 3/4 cup of pineapple juice
• 1/4 cup of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of fresh ginger, minced
• 1/4 teaspoon of garlic powder
• 2.5 tablespoons of cornstarch
• 3 tablespoons of cold water

Directions:

1. Begin by browning your pork loin in a skillet over medium-high heat. This step will enhance the flavor profile of your pork.
2. In your slow cooker, combine the pineapple juice, soy sauce, honey, minced ginger, and garlic powder.
3. Place the browned pork loin into the slow cooker and pour the pineapple teriyaki mixture over it, making sure the pork is well-coated.
4. Cover and set your slow cooker to cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork is tender.
5. Once cooked, whisk together cornstarch and cold water in a small bowl. Stir this into the slow cooker to thicken the sauce.

Enjoy your Pineapple Teriyaki Pork Loin with a side of rice or your favorite vegetables for a wholesome meal!

Balsamic Glazed Pork Loin

To prepare a delicious Balsamic Glazed Pork Loin in your crockpot, you will need the following main ingredients:

• Pork loin, approximately 1 ½ – 2 pounds
• Salt and pepper for seasoning
• Water
• Brown sugar
• Cornstarch
• Balsamic vinegar
• Soy sauce

Directions:

1. Begin by seasoning your pork loin with salt and pepper to taste.
2. Place the pork in the crockpot.
3. In a separate bowl, whisk together a mixture of water, brown sugar, balsamic vinegar, and soy sauce; this will form your glaze. Make sure the brown sugar is completely dissolved.
4. Pour the balsamic glaze over the pork loin in the crockpot.
5. Cook on low heat for about 7 to 8 hours, or until the pork is tender.
6. Once cooked and tender, remove the pork loin and set it aside, keeping it warm.
7. Mix a small amount of cornstarch with water to create a slurry, then add it to the remaining juices in the crockpot to thicken the glaze.
8. Drizzle the thickened balsamic glaze over the pork loin before serving.

Key Tip: The low and slow cooking process in the crockpot will ensure your pork loin stays juicy and tender, soaking up all the flavors from the balsamic glaze. Enjoy your meal with a side of your choice, such as roasted vegetables or a fresh salad, for a balanced and satisfying dish.

Brown Sugar And Mustard Pork Loin

For a sweet and tangy spin on the traditional pork loin, this brown sugar and mustard variation is a delightful choice for your slow cooker repertoire.

Ingredients:

• 1 boneless pork loin (4 to 6 pounds)
• 1 clove garlic, halved
• Salt and pepper, to taste
• 1 1/3 cups brown sugar, divided
• 1 tablespoon Dijon mustard or grainy mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon ground cinnamon

Directions:

1. Start by seasoning the pork loin. Rub the cut garlic clove over the surface of your pork loin. Sprinkle with salt and freshly ground black pepper to season it well.
2. In a separate bowl, whisk together half of the brown sugar with the Dijon mustard, balsamic vinegar, and ground cinnamon to create your glaze.
3. Place the pork loin into your slow cooker and pour the glaze over the meat, ensuring it is evenly coated.
4. Sprinkle the remaining brown sugar on top of the pork loin for an extra layer of sweetness.
5. Set your slow cooker to low and cook the pork loin for about 8 hours, or until the internal temperature reaches 145°F (63°C) and the meat is tender.
6. Once cooked, let the pork rest before slicing to ensure it retains its juices.

This approach to pork loin delivers a tender, flavorful dish with minimal fuss. Enjoy the blend of sweetness and tanginess as the brown sugar and mustard complement the rich flavors of the pork.

Lemon Herb Pork Loin

Your crockpot is perfect for creating a tender and flavorful Lemon Herb Pork Loin. Here’s what you’ll need to get started:

Ingredients:

• 1 pork loin (about 2 pounds)
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Optional: fresh tarragon or additional Italian Seasoning

Directions:

1. Prepare the Marinade: In a mixing bowl, combine lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, and Dijon mustard. Season the mixture with a pinch of salt and pepper.

2. Marinate the Pork: Place your pork loin in a large resealable bag. Pour the marinade over it, seal the bag, and make sure the pork is well-coated. Refrigerate for at least two hours, or overnight for enhanced flavors.

3. Crockpot Time: After marinating, transfer the pork loin and all the marinade to your crockpot. Set the crockpot to cook on low for 6-8 hours or on high for 4 hours, until the pork is cooked through and tender.

4. Optional: If you have tarragon, add it to the crockpot now, or double up the Italian Seasoning for a more complex flavor profile.

You are ready to enjoy your Lemon Herb Pork Loin with the convenience of your crockpot — minimal effort with maximum taste!

Salsa Verde Pork Loin

When you’re craving a dish with Mexican flair, a Salsa Verde Pork Loin cooked in the crockpot is a satisfying and effortless meal to prepare. Here’s what you’ll need and how to make it.

Ingredients:

• 1 Pork loin roast
• 1 jar Salsa verde
• 1 Onion, quartered
• 1 Green pepper, sliced (optional)
• 1 cup Water (as needed)
• Salt and pepper to taste
• Cooking spray (for the slow cooker)

Directions:

1. Spray the inside of your crockpot with cooking spray.
2. Place your pork loin inside the crockpot and season with salt and pepper.
3. Pour the salsa verde evenly over the pork.
4. Optionally, you can add a quartered onion and sliced green pepper on top for more flavor.
5. If the salsa is thick, add up to a cup of water to ensure the meat stays moist and tender.
6. Cover the crockpot and set to cook on Low for about 6-8 hours.
7. Once the pork is cooked and tender, take it out of the crockpot and shred it using two forks.
8. Serve the shredded pork with rice, in tacos, or as a savory filling for enchiladas. Enjoy your flavorful and tender Salsa Verde Pork Loin.

Mango Salsa Pork Loin

For this tropical twist on a classic dish, you’ll need just a few ingredients. Gather 3-4 pounds of pork loin and a jar of your favorite mango salsa.

Ingredients:

• 3-4 lbs Pork Loin
• 1 jar Mango Salsa (preferably a brand like Newman’s Own)

Here are the simple steps to create this delicious meal:

Directions:

1. Place your pork loin in the crock pot.
2. Generously cover the pork with the entire jar of mango salsa.
3. Set your crock pot to cook on low for 6-8 hours.

By the time it’s done, the pork loin will be tender and infused with the sweet and tangy flavors of the mango salsa. No need for complicated prep, just two essential components, and you’re on your way to a flavorful dinner. Serve this succulent pork loin with perhaps a side of rice or a fresh salad to compliment the tropical theme. Enjoy!

Chipotle Lime Pork Loin

Ingredients:

• 3-4 lbs pork loin
• 4 garlic cloves, minced
• 2 chipotle chiles in adobo sauce, chopped
• 1 onion, chopped
• Juice of 2 limes
• 1 tbsp apple cider vinegar
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and black pepper to taste
• 1/2 cup water

Directions:

1. Begin by placing the chopped onions at the bottom of your slow cooker.
2. Take your pork loin and season it generously with salt and black pepper.
3. In a small bowl, combine minced garlic, chipotle chiles, lime juice, apple cider vinegar, bay leaves, dried oregano, and ground cumin. Mix these to create a vibrant chipotle lime marinade.
4. Rub the marinade all over the pork loin, then place the loin into the slow cooker over the onions.
5. Pour 1/2 cup of water around the pork. The moisture is key for a tender, juicy result.
6. Cover the slow cooker with its lid, set it on low, and let the pork loin cook for 6-8 hours.
7. After the pork is cooked and tender, remove it from the slow cooker. Let it rest before shredding it with forks, discarding any excess fat.
8. Optional: Skim off any fat from the juices and drizzle over the shredded meat to enhance the flavor profile.

For a balance of smoky heat from the chipotle and a zest from the lime, this recipe promises a dish that’s packed with flavor yet simple to prepare. Enjoy your Chipotle Lime Pork Loin in tacos, burrito bowls, or as a savory main course!

Orange Marmalade Pork Loin

Creating a succulent Orange Marmalade Pork Loin in your crockpot is a simple way to prepare a flavorful meal with minimal effort. Here are the main ingredients you’ll need, followed by the cooking directions.

Ingredients:

• Pork Loin: 1 (about 3-4 pounds)
• Orange Marmalade: 1 cup
• Orange Juice: 1/2 cup
• Soy Sauce: 2 tablespoons
• Vinegar: 1 tablespoon (white or apple cider)
• Seasonings:
  • Garlic (minced): 2 cloves
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Cumin: 1 teaspoon (optional)

Directions:

1. Prepare the Pork:

   • Pat the pork loin dry with paper towels.
   • Season with salt, pepper, and cumin.

2. Brown the Meat:

   • In a skillet, heat a small amount of oil on medium-high.
   • Sear the pork loin on all sides until golden brown.

3. Create the Sauce:

   • Combine the orange marmalade, orange juice, soy sauce, vinegar, and garlic in a bowl.

4. Slow Cook:

   • Place the seared pork loin into your crockpot.
   • Pour the orange marmalade mixture over the pork.
   • Cover and cook on low for 6-8 hours, until the pork is tender.

Slice the pork loin and serve with your favorite sides. Enjoy the harmonious blend of sweet and savory flavors that makes this dish a delightful favorite.

Rosemary Garlic Pork Loin

For a comforting and flavorful meal, your crockpot is the perfect tool to turn a simple pork loin into something truly special. Here’s how you can prepare Rosemary Garlic Pork Loin with ease.

Ingredients:

• 2 lb pork loin
• 2 tsp dried rosemary
• 2 tsp dry mustard
• 1 tsp ground ginger
• 1 tsp salt
• 1 tsp pepper
• Olive oil (for browning)

Directions:

1. Season the pork loin generously with salt, pepper, dried rosemary, dry mustard, and ground ginger.

2. In a pan, heat some olive oil over medium heat and brown the pork loin on all sides to lock in the flavors.

3. Place the browned pork loin into your crockpot.

4. Cook on low for 6-8 hours, or on high for 3-4 hours. Your aim is for a tender pork that is cooked through but still juicy.

Enjoy your meal with your favorite sides, such as mashed potatoes or rice pilaf. This hearty dish is sure to be a hit with the whole family!

Beer Braised Pork Loin

For a deliciously tender and flavorful meal, beer braised pork loin is a perfect choice. The combination of beer and slow cooking in a crockpot works wonders on the pork, ensuring it’s juicy and infused with rich flavors.

Ingredients:

• Pork loin roast
• Onions, chopped
• Carrots, diced
• Dark beer
• Salt and freshly ground black pepper
• Flour (for dredging)
• Optional: Mushrooms, beef broth, and seasonings such as bay leaves or whole cloves

Directions:

1. Prepare the Pork: Begin by patting your pork loin dry and then seasoning it with salt and freshly ground black pepper. If your recipe calls for it, dredge the roast in all-purpose flour to help it brown nicely.

2. Sear the Meat: In a heated pan, sear the pork loin on all sides to develop a rich, flavorful crust. Transfer it to your crockpot.

3. Add Veggies and Beer: Surround your pork with chopped onions, diced carrots, and if you like, mushrooms. Pour enough dark beer over the meat and vegetables, until the liquid reaches halfway up the side of the roast.

4. Cook: Cover and cook on low for approximately 6-8 hours. The slow cooking process will tenderize the meat and allow the flavors to meld beautifully.

5. Thicken the Sauce: Once your pork loin is cooked through and tender, remove the meat and vegetables. If you want a thicker sauce, you can create a slurry with cornstarch and water, and stir it into the cooking liquids, simmering until it reaches the desired consistency.

Your beer braised pork loin will be a crowd-pleaser, perfect for a cozy night in or a hearty meal with friends and family. Enjoy your succulent pork with its rich and flavorful beer-infused gravy.

Hoisin Ginger Pork Loin

Ingredients:

• 2 pounds pork loin
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, minced
• 1 clove garlic, minced
• Optional garnish: cilantro, lime wedges, chopped peanuts

Directions:

1. Begin by preparing your crockpot, setting it to low heat to gently cook the pork loin.
2. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil with the minced ginger and garlic.
3. Place the pork loin in the crockpot and pour the hoisin ginger mixture over the meat, ensuring it’s evenly coated.
4. Cover and cook on low for 5 to 7 hours, or until the pork loin shreds easily with a fork. The slow cooking process helps infuse the meat with the flavors of the sauce and tenderizes it.
5. Once the pork loin is cooked, transfer it to a plate and shred it with two forks. If the sauce needs thickening, you can remove a tablespoon and whisk it with cornstarch, then stir it back in.
6. Return the shredded pork to the crockpot, stirring it into the sauce to coat the meat well.
7. If desired, garnish with chopped cilantro, lime wedges, and chopped peanuts before serving. These garnishments add a fresh, zesty contrast to the rich flavors of the hoisin and ginger.
8. Serve your Hoisin Ginger Pork Loin over rice, in tacos, or as a satisfying filling for buns, and enjoy the harmony of flavors in this slow-cooked dish.

Apricot Glazed Pork Loin

Ingredients:

• Pork Loin: Choose between bone-in or boneless.
• Seasonings: Salt and pepper for basic seasoning.
• Apricot Glaze: Apricot preserves combined with flavorful ingredients.
• Liquid: Chicken stock or broth to maintain moisture.
• Aromatics: Onion and optionally green pepper for added flavor.
• Mustard: Dijon or spicy mustard for a tangy twist.
• Thickener: Cornstarch and water for glaze consistency.

Directions:

1. Prepare the Pork: Pat your pork loin dry and season generously with salt and pepper.
2. Make the Glaze: Blend the apricot preserves, dijon mustard, and additional seasonings chosen according to your taste.
3. Slow Cooker Setup: Place a layer of onions, and optionally green peppers, at the bottom of your slow cooker.
4. Combine Ingredients: Place the seasoned pork loin on top of the vegetables and pour the glaze evenly over the pork.
5. Cooking Time: Cook on LOW for approximately 6-8 hours or on HIGH for 3-4 hours, depending on the size of your pork loin.
6. Sauce Thickness: Near the end of cooking time, mix cornstarch with cool water and stir into the pot to thicken the sauce.

Cajun Spiced Pork Loin

A Cajun-spiced pork loin is a delightful twist to your slow-cooked dinner routine, packing a flavorful punch with a blend of Southern spices. Here’s how you can create this savory dish in your crockpot.

Ingredients:

• 1 pork loin roast (approximately 4 lbs)
• 1 tablespoon thyme
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 3/4 teaspoon ground mustard powder
• 1 teaspoon hot sauce (adjust to taste)
• 2 bay leaves

Directions:

1. Prepare the Pork Loin: Start by seasoning your pork loin with thyme, paprika, salt, pepper, and mustard powder.
2. Add to Crockpot: Place the seasoned pork loin into your crockpot and add two bay leaves for an aromatic touch.
3. Season Further: Enhance the flavor with a teaspoon of hot sauce, spreading it evenly over the pork.
4. Cook: Set your crockpot to low and cook the pork loin for 7 to 8 hours. If time is short, cooking on high for 4 to 5 hours is also an option.
5. Serve: Once the pork loin is tender and cooked through, remove it from the crockpot, let it rest briefly, then slice it to serve. The spices infused during the slow cooking process will make for a mouth-watering meal.

Enjoy your Cajun-spiced pork loin with your preferred sides, and savor the warm, bold flavors that have been delicately infused in every bite!

Raspberry Balsamic Pork Loin

Creating a Raspberry Balsamic Pork Loin in your crockpot is a lovely way to effortlessly prepare a meal with a harmonious blend of sweet and savory flavors. Here is how you can make this delightful dish.

Ingredients:

• 1 pork loin
• Salt and pepper, to taste
• 1 cup water
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/2 cup raspberry jam

Directions:

1. Season your pork loin generously with salt and pepper to taste.
2. In your crockpot, blend water, brown sugar, cornstarch, balsamic vinegar, and soy sauce, mixing until the brown sugar is mostly dissolved.
3. Spoon in the raspberry jam, stirring into the mixture to ensure even distribution of flavors.
4. Place the seasoned pork loin into the crockpot, rolling it around in the liquid to coat it.
5. Set your crockpot to low and allow the pork loin to cook for 6-8 hours. If you’re short on time, you can cook on high for 4 hours, but the meat may not be as tender.
6. Once the pork loin is cooked through and tender, carefully remove it from the crockpot, letting it rest before slicing.

Serve your Raspberry Balsamic Pork Loin with your choice of side dishes for a complete meal that is sure to impress with its depth of flavor! Enjoy the succulent pork combined with the zesty, sweet, and tangy glaze that this recipe offers.

Cider Dijon Pork Loin

Ingredients:

• Pork loin: You’ll need about a 3 to 4 pound cut.
• Dijon mustard: Essential for that tangy kick.
• Honey: For sweetness, balancing the mustard.
• Apple cider: Brings a fruity acidity and depth of flavor.
• Onion and garlic: Chopped for aromatic foundation.
• Salt and pepper: For seasoning.
• Butter and olive oil: Ideal for searing the pork.

Directions:

1. Prep Pork: Pat the pork loin dry and season with a mixture of salt and pepper.
2. Sear: In a skillet over medium-high heat, melt butter with olive oil. Sear the pork loin on all sides until golden brown.
3. Cider Mixture: Whisk together apple cider with Dijon mustard and honey in a separate bowl.
4. Layer: Place sliced onions and minced garlic in the bottom of your slow cooker.
5. Cook: Lay the seared pork loin over the onions. Pour the cider mixture over the pork.
6. Slow Cook: Cover and set your slow cooker on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
7. Serve: Once cooked, let the pork rest before slicing. Drizzle with the cooking juices, and serve warm.

Remember, use a meat thermometer to check for doneness—the pork loin is ready when it reaches an internal temperature of 145°F. Enjoy your delicious and tender Cider Dijon Pork Loin!

Peach Bourbon Pork Loin

When creating a Peach Bourbon Pork Loin in your crockpot, the balance of sweet peach and rich bourbon elevates the dish, infusing the tender pork with a depth of flavor that is both satisfying and surprisingly easy to achieve.

Ingredients:

• 2 pounds pork tenderloin
• 1 can of peaches in syrup
• 1/4 cup bourbon
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

Directions:

1. Trim any excess fat from your pork tenderloin and place it in your crockpot.
2. In a saucepan, combine the peaches (with syrup), honey, bourbon, balsamic vinegar, soy sauce, garlic, kosher salt, black pepper, and crushed red pepper flakes.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the sauce thickens.
4. Pour the thickened peach bourbon glaze over the pork loin in the crockpot.
5. Set your crockpot to low and cook the pork loin for approximately 6-8 hours, or until the meat is cooked through and tender.
6. Once cooked, let the pork rest before slicing it to ensure it retains its juices.

Your kitchen will fill with a mouth-watering aroma as the pork tenderloin slow cooks to perfection, making this dish an ideal centerpiece for a cozy dinner at home. Serve with a side of mashed potatoes or a green salad to complete your meal.

Italian Herb Pork Loin

Before you begin, gather your ingredients to ensure you have everything on hand for a flavorful Italian Herb Pork Loin.

Ingredients:

• 1 (3 to 4-pound) pork loin
• 2 tablespoons olive oil
• Italian seasoning blend (a mix of dried basil, oregano, rosemary, thyme, and garlic powder)
• Salt and pepper
• Potatoes, carrots, or other root vegetables (optional)
• Onion or chicken broth (for added moisture and flavor)
• Fresh herbs for garnish (optional, such as rosemary or thyme)

Directions:

1. Prep the Pork: Season your pork loin liberally with the Italian seasoning, salt, and pepper, ensuring all sides are well-coated.

2. Sear the Meat: In a skillet, heat olive oil over medium-high heat. Sear the pork loin quickly on all sides to lock in the flavors.

3. Layer the Vegetables (If Using): If you desire a one-pot meal, place roughly chopped potatoes, carrots, or any other root vegetables at the bottom of your crockpot.

4. Cook: Transfer the pork loin (and any optional vegetables) to your crockpot. Add a splash of onion or chicken broth to keep everything moist. Set the crockpot to low and let it cook for about 8 hours, or until the pork is tender to your liking.

5. Rest: Once the pork loin is cooked, let it rest for a few minutes before slicing. This helps to keep the juices inside, making for a more succulent dish.

6. Serve: Slice the pork loin and serve it on a platter, garnished with fresh herbs if you have them. Enjoy the tender, herbaceous flavors that pair wonderfully with a variety of sides.

Cranberry Orange Pork Loin

Ingredients:

• Pork loin roast
• Cranberry sauce
• Orange juice and zest
• Dijon mustard
• Brown sugar
• Garlic
• Rosemary
• Salt and pepper
• Olive oil

Directions:

1. Season your pork loin with a blend of brown sugar, garlic, dried rosemary, salt, and pepper.
2. Heat olive oil in a large pan and sear each side of the loin to enhance its flavor.
3. In your crockpot, place the seared pork loin.
4. Combine cranberry sauce, freshly squeezed orange juice, orange zest, and a spoonful of Dijon mustard in a bowl.
5. Pour the fruity mixture over the pork loin in the crockpot.
6. Set your crockpot to low and cook for 7 to 8 hours or on high for 4 to 5 hours. Cooking times may vary depending on your crockpot model.

Pro tip: Wrap the pork in bacon for an extra layer of flavor and moisture.

When your pork loin reaches an internal temperature of 145ºF, it’s done.

For an added touch, thicken the gravy formed by the cooking juices with a bit of cornstarch mixed with water if you prefer a thicker sauce. Alternatively, you can enjoy the natural gravy as it is.

Once finished, remove the pork loin, slice, and serve with your preferred sides. Enjoy the tender, fruity pork loin for dinner, or save leftovers for delicious sandwiches the next day.

Ginger Soy Pork Loin

For a savory and delightful meal, your crockpot can transform a simple pork loin with the flavors of ginger and soy. Start by gathering your ingredients for the marinade:

• Soy sauce: 1 cup
• Fresh ginger: 2 tablespoons, grated
• Garlic: 3 cloves, minced
• Honey: ¼ cup
• Lime: zest and juice of 1 lime
• Pork loin: 2 to 3 pounds

Directions:

1. In a bowl, mix together soy sauce, grated ginger, minced garlic, honey, and lime zest and juice to create your marinade.
2. Place your pork loin in the crockpot and pour the marinade over it.
3. Cook on low for 6-8 hours until the pork is tender.
4. Optionally, broil the pork in your oven for a few minutes to add a caramelized finish.

To serve:
Slice your pork loin and drizzle with the crockpot juices. Enjoy this hearty dish with a side of green vegetables or fingerling potatoes to complete the meal. The beauty of this recipe is in its simplicity and the slow cooking method, which ensures the flavors of ginger and soy fully infuse into the meat, promising a mouthwatering experience with every bite.

Mustard Herb Pork Loin

To craft a delectable Mustard Herb Pork Loin in your crockpot, gather the following ingredients:

• Pork loin: Look for one that fits nicely into your crockpot.
• Mustard: Choose a whole-grain or Dijon mustard for depth of flavor.
• Honey: For a touch of sweetness.
• Garlic: Minced, to infuse a pungent taste.
• Herbs: Dried thyme works beautifully.
• Vinegar: Apple cider or balsamic to brighten the dish.
• Brown sugar: Light or dark to balance the mustard’s tang.
• Cornstarch: To thicken your sauce if desired.
• Cold water: Necessary only if you opt to make a gravy.

Your cooking process is simple:

1. Trim any excess fat from your pork loin and pat it dry.
2. Create a paste with the mustard, honey, minced garlic, brown sugar, vinegar, and dried thyme.
3. Coat your pork loin evenly with the paste.
4. Place the pork in the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours, until the meat is tender.
5. If you prefer a thicker sauce, mix cornstarch with cold water and stir it into the cooking juices.
6. Increase the crockpot temperature to high and allow the sauce to thicken for an additional 20-30 minutes.

Serve your Mustard Herb Pork Loin with a choice of sides—potatoes, polenta, or rice pair splendidly. Enjoy the tender, succulent flavors that this slow-cooking method delivers.

Pesto Crusted Pork Loin

To create a delicious pesto crusted pork loin in your crockpot, you’ll need the following ingredients:

• 1 pork tenderloin
• Salt and pepper to taste
• Olive oil
• Pesto homemade or store-bought

Now, let’s get cooking:

1. Preheat your crockpot if necessary, and place a sheet of aluminum foil or a crockpot liner inside for easier cleanup.
2. Start by seasoning your pork tenderloin with salt and pepper. If you have time, let the pork sit for a few minutes to absorb the flavors.
3. Drizzle olive oil over the tenderloin, ensuring it’s well-coated. This will help the pesto adhere and give your pork a succulent moistness.
4. Spread a generous amount of pesto over the pork tenderloin, covering the surface thoroughly to form a rich, flavorful crust as it cooks.

Cooking steps:

• Cook on low for about 6-8 hours or on high for 3-4 hours.
• It’s crucial to avoid overcooking. To ensure your pesto crusted pork loin is perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F which indicates it’s ready.
• After cooking, let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each slice is as moist and flavorful as the next.

Enjoy your pesto crusted pork loin with your favorite sides!

Garlic Herb Pork Loin

For this succulent Garlic Herb Pork Loin, you’ll need the following ingredients:

• Pork loin: Look for a cut that fits well in your crockpot.
• Garlic: Minced, for its aromatic qualities.
• Herbs: Such as thyme and rosemary for a classic flavor.
• Broth: Chicken or vegetable for moisture and taste.
• Olive oil: To help the herbs adhere and to add richness.
• Cornstarch: Optional, for thickening the gravy.
• Seasonings: Salt, pepper, and optional smoked paprika or red chili flakes for added depth.

Instructions:

1. Season: Rub your pork loin with salt, pepper, garlic, and your chosen herbs. Ensure it’s coated evenly for consistent flavor.
2. Arrange: Place the pork in your crockpot. If you desire, you can layer the bottom with vegetables for added taste and nutrition.
3. Cook: Pour in the broth around the pork. Cook on low for about 6-8 hours or on high for 3-4 hours, until the internal temperature reaches the safe point of 145°F.
4. Gravy (Optional): Once cooked, you can mix cornstarch with water to create a slurry. Add to the crockpot juices, and cook on high for an additional 15 minutes to thicken into a gravy.
5. Serve: Carve your pork loin and if made, drizzle with the homemade gravy. Pair with the vegetables from the crockpot or your choice of sides.

Enjoy your tender and flavorful Garlic Herb Pork Loin, courtesy of your trusty crockpot!

Coconut Curry Pork Loin

Preparing your coconut curry pork loin in a crockpot is a delightful way to infuse tropical flavors into your meal with minimal effort. You’ll need the following ingredients to get started:

• Pork loin: 1-1.5 lbs, trimmed
• Coconut milk: 14-ounce can
• Vegetables: 1.5 cups sliced (red peppers, carrots, onions)
• Curry paste: 2 tablespoons red
• Peanut butter: 1/4 cup (optional for a nutty flavor)
• Brown sugar: 2 tablespoons for sweetness
• Lime: juice from 1 lime for zest
• For seasoning:
  • Ground black pepper to taste
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground turmeric

Directions to create your crockpot masterpiece:

1. Trim the pork: Cut your pork loin into chunks to ensure even cooking.
2. Mix the flavors: In your crockpot, combine coconut milk, curry paste, peanut butter (if using), brown sugar, and spices.
3. Cook the pork: Add the pork loin pieces to the mixture, coating them well.
4. Add vegetables: Stir in your chosen vegetables.
5. Cook on low: Set your crockpot to low and let it cook for 6-8 hours. The long cooking time allows the pork to become tender and absorb all the flavors.
6. Final touches: Once the pork is tender, stir in the lime juice and let it cook for an additional 15 minutes.

Serve your coconut curry pork loin over jasmine rice to complement the rich, aromatic flavors of the curry. Enjoy!

Cherry co*ke Pork Loin

When preparing a Cherry co*ke Pork Loin in your crockpot, you’ll need the following key ingredients:

• 3-4 lbs pork loin
• 1 can Cherry co*ke
• Your favorite BBQ sauce
• Salt and pepper to taste
• Optional: Minced onion or garlic for added flavor

Here’s how to get your Cherry co*ke Pork Loin underway:

1. Season your pork loin with salt and pepper, and if you like, some minced onion or garlic.
2. Place the pork loin into the crockpot.
3. Pour a can of Cherry co*ke over the pork, ensuring it’s nicely coated.
4. Set your crockpot to low and let it cook for about 7-8 hours. If you’re short on time, high for 3-4 hours can work too.
5. Once the pork is tender, shred it with a couple of forks and mix in your BBQ sauce until you reach your desired flavor profile.

This slow-cooked dish allows the flavors to meld wonderfully, creating a tender, flavor-packed entree that’s perfect served over a bed of rice or nestled within a soft bun.

Tip: For a thicker sauce, you can remove the pork and reduce the liquid on the stovetop before mixing back in with the shredded meat.

Lemon Pepper Pork Loin

For a delightful and easy-to-make dinner, consider preparing a Lemon Pepper Pork Loin in your crockpot. Gather these simple ingredients to start your cooking adventure:

Ingredients:

• 1½ lb pork loin
• 2 tbsp lemon pepper seasoning
• Salt, to taste
• Granulated sugar, to taste
• Beef broth (quantity can vary depending on the recipe; often around 2 cups)

Directions:

1. Season your pork loin generously. Sprinkle lemon pepper evenly across the pork loin, and then add salt and sugar according to your preference, enhancing the meat’s flavor profile.

2. Place a bed of quartered yellow onions in the bottom of your crockpot for an aromatic base. If your recipe suggests, add in bruised garlic cloves for added depth.

3. Gently lay the seasoned pork loin on top of the onion and garlic layer. Pour beef broth over the pork loin, ensuring it’s well-immersed to keep the meat tender and juicy as it cooks.

4. Cover the crockpot and cook on low for several hours. Cooking times may vary, but a good rule of thumb is about 6-8 hours on low heat until the pork loin is tender.

As the pork loin slow-cooks, the lemon pepper infuses it with a zesty and peppery kick, while the low and slow heat ensures that every slice is succulent. This meal is perfect for any family dinner or gathering, offering a rich mix of flavors that will delight all your guests.