Beef Recipes Archives (2024)

My favorite healthy, real food beef recipes for busy families can be found below. All recipes are grain-free, dairy optional and kid-approved. Need help meal planning? Check out my meal planning service!

August 29, 2023
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Katie Wells
Stuffed bell peppers are an easy recipe, especially during the summer when peppers are abundant. Sometimes I’ll make this Philly cheesesteak stuffed peppers recipe, but I also like these stuffed…
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April 18, 2023
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Katie Wells
Switching to real food can be a shock to the food bill. This beef and cabbage stir fry though is the exception. It’s one of my go-to easy recipes since…
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March 14, 2023
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Katie Wells
When I gave up grains I thought spaghetti and meatballs would be off the menu. Turns out you can have your grain and gluten-free meatballs and eat them too! This…
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November 1, 2022
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Katie Wells
Now that fall is officially here, I’ve been making a lot more soups and stews. Whether they’re in the slow cooker, the stovetop, or cooking away in the Instant Pot,…
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September 27, 2022
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Katie Wells
I’ve gradually rolled out some Korean recipes over the past year. Up till now, my kids had voted Korean chicken wings as their favorite Korean food recipe I’d made. Then…
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September 20, 2022
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Katie Wells
Zucchini boats with sausage are a great weeknight meal that pulls together quickly. We have several variations we make regularly and the kids love helping make them. It’s an easy…
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See Also
Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)Spanish Bar Cake. A real old fashioned market bakery fave! Rock Recipes Low-Carb Keto Spiced Nuts Recipe 15 Vegan Recipes Featuring the Biggest Global Flavors of 2017
August 23, 2022
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Katie Wells
I really like Mexican food (ok, I’m obsessed with it!) and so do my kids. A lot of my favorite meals have a Mexican theme, and this steak fajita salad…
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August 2, 2022
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Katie Wells
Growing up in the south I ate a lot of Mexican and Tex-Mex dishes. I’ve since created quite a few of my own variations on the humble taco. These lettuce…
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February 1, 2022
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Katie Wells
Call me unromantic, but I’m not a big fan of going out on Valentine’s Day. Babysitters can be tough to find, and most restaurants are packed since it’s one of…
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March 3, 2021
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Katie Wells
Everyone has heard of ramen noodle soup, right? Those wavy little noodles sold in a square package with a seasoning packet? Certainly budget-friendly, but not so health-friendly. However, did you…
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January 26, 2021
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Katie Wells
One of our favorite cold-weather meals is classicshepherd’s pie. In this not-so-classic version, I up the vegetable content a bit with mashed sweet potato. It’s a delicious spin especially if…
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January 19, 2021
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Katie Wells
I can’t help it… I might be a lazy cook, but I just love an easy, healthy meal, that comes together quickly! (This is why my cookbook is full of…
See Also
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September 29, 2020
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Katie Wells
I absolutely love the flavors of a Philly cheesesteak. Soft, toasty bread, tender beef, and melty cheese. Mmmm… I first had Philly cheesesteak when we visited my aunt and her…
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July 14, 2020
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Katie Wells
It’s grilling season! We love to fire up the grill around here, especially if it involves plenty of fresh seasonal produce on the side. I’m always excited to add new…
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April 21, 2020
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Katie Wells
Beef and broccoli stir-fry is an easy and simple recipeand one of my go-to favorites on busy nights. It can be made quickly, especially if you havea wok, and reminds…
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December 30, 2019
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Katie Wells
One of our holiday traditions is to cook a prime rib (from a healthy source). At first I was a little nervous about cooking such a fancy cut of beef,…
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November 5, 2019
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Katie Wells
I love that there are so many delicious Korean, Indian, and Thai dishes that are gluten and dairy free. Recently, I’ve madepho,Thai chicken curry,Indian tandoori chicken,hariyali chicken tikka, and even…
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September 30, 2019
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Katie Wells
Love it or hate it (we love it!) meatloaf is a classic comfort food. This is a great versatile base recipe that works in the slow cooker or Instant Pot…
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May 31, 2019
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Katie Wells
Newfast and filling meal ideas are always welcome in my kitchen! These beef and rice bowls are a healthy and delicious take on tacos and I can make them start…
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May 6, 2019
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Katie Wells
Meatball shish kabobs (or any food creatively arranged on a skewer) are akid-approved dinnerand an easy fix on a busy night. In fact, now the kids want to make kabobs…
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April 25, 2019
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Katie Wells
One of my favoriterecipesfor busy days when I don’t have time to cook in the afternoon is chuck roast. These roasts have a good fat profile and awesome flavor. Add…
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April 15, 2019
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Katie Wells
My mom is French and my dad is Irish, but one of our family favorite recipes growing up was a Russian one… beef stroganoff. To me, you can’t beat this…
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March 11, 2019
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Katie Wells
I’m an Irish girl (though married to an Italian), andcorned beef brisket has been a St. Patrick’s Day tradition forus for years. The week before St. Patty’s the menu plan…
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March 4, 2019
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Katie Wells
I’ve been experimenting a lot lately with dishes from southeast Asia. Japanesemiso soupis now regularly on the menu and we’ve added Indiancoconut chicken curry too. Like the others, this Bangladeshi…
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FAQs

What is the best beef dish in the world? ›

The best beef dishes are:

Beef bourguignon.
Beef Wellington.
Cottage pie.
Pot-au-feu.
Beef chilli.
Beef stroganoff.
Goulash.
Meatloaf.

More items...

2 days ago

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What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

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What is the best seasoning for beef? ›

Spices like onion and garlic, with their inherent pungency, are some of the first that come to mind when it's time to season beef. They are savory and strong, and also easy to come by! Black Pepper goes wonderfully with beef, with its slightly hot bite and the piney aroma. Cayenne is a terrific spice to use with beef.

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How to improve Dinty Moore beef stew? ›

For an extra burst of freshness and color, sprinkle with chopped green onions. It's a hearty and flavorful dish that brings the classic combination of beef stew and rice to your table with ease.

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What is the number 1 meat eaten in the world? ›

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

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Which meat is No 1 in the world? ›

Pork, for example, is the most consumed meat globally, according to the United Nations Food and Agriculture Organization, making up 36% of the world's meat intake. The popularity of pork is closely followed by poultry, which is a staple in many countries due to its versatility and affordability.

Why put tomato paste in beef stew? ›

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable.

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What is the secret to good beef stew? ›

Start with leaner meat.

For a rich, succulent stew, resist the instinct to buy the gorgeously marbled piece of meat you would want for a steak or roast. Look instead for cuts with cartilage, tendons and (at least a few) bones: Chuck, brisket, oxtails, cheeks and shin are ideal.

What is the secret to tender beef stew? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

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What makes beef taste better? ›

Diet is one of the most influential factors that impacts beef flavor and aroma. This is because the dietary nutrients cattle consume directly impact the fatty acid profile and nutrient profile of their fat. One of the most-common mantras in the meat industry is that fat is flavor.

What seasoning makes meat tender? ›

Choose your tenderizer—salt, baking soda, citrus, or vinegar. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022.

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Do you put water in the pan when cooking roast beef? ›

To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water! Invest in a digital thermometer that lets you monitor the temperature of your roast – or even alert you when it's done – without opening the oven door.

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What kind of meat is in Dinty Moore beef stew? ›

What kind of meat is in DINTY MOORE^® beef stew? DINTY MOORE^® stew uses beef. Are DINTY MOORE^® products fully cooked? DINTY MOORE^® products are fully cooked.

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Is Dinty Moore beef stew real meat? ›

For more than 80 years, Dinty Moore^® has been the trusted name in beef stew. With its fresh, cut potatoes and carrots in a rich gravy with large chunks of real beef, Dinty Moore^® stew is an affordable complete meal for hardworking Americans.

Can you eat Dinty Moore beef stew straight from the can? ›

Can DINTY MOORE^® products be eaten right out of the can? Yes, DINTY MOORE^® products are fully cooked and ready to eat.

What country is number 1 in beef? ›

Brazil was the biggest exporter of beef in 2023, followed by India, which exports water buffalo, the United States and Australia.

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What is the best beef to eat? ›

“What people consider the quote-on-quote best steaks are the middle meats,” says Flannery. “Those are steaks from the midsection of the animal, between the rib and the rump.” These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree.

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What is the most famous dish in the world? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

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