Cold Peanut Soba Noodles Recipe - Food.com (2024)

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photo by Baby Kato

Reviews

1. This is a great recipe! I'm always looking for quick, easy ways to use soba noodles. Good sauce to noodle ratio and nice flavor. The only change I made was to add some blanched broccoli. Perfect for a tasty on the go lunch or quick dinner!

   lizalouise

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2. i actually joined just so i could rate this! i love this recipe- although i did substitute rice vinegar for white vinegar (with no noticeable flavor change) and i used 1/2 ginger flavored honey aand 1/2 agave. i used celery, tomatoes, cucumber and pineapple in place of the vegetables you mentioned as well, but the sauce was marvelous! will be making this again soon ^_^

   littlechefdino

3. I'd give it 5, but my husband and 2 young boys don't like it that much. My husband says it's too peanut buttery and can't get through it. I've made this recipe quite a few times because I DO like it a lot and I keep scaling back on the p'nut butter hoping to get a better reaction from the hubby. Tonight I halved the p'nut butter amount and sub'd in a little tahini, but it was still a no. I do also love how all this can be done ahead of time. Thanks for sharing.

   Cindy S.

4. Excellent simple noodle dish, I made it up to take to work for lunch and it was great!

   Smacky

5. My family loves this recipe and I now make it regularly. It tastes best at room temp but stores well in the fridge and eaten cold is delicious too! A nice change for a side dish. I usually serve it along side an Asian Chicken or Beef entree.

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   Lisa S.

see 32 more reviews

Tweaks

1. i actually joined just so i could rate this! i love this recipe- although i did substitute rice vinegar for white vinegar (with no noticeable flavor change) and i used 1/2 ginger flavored honey aand 1/2 agave. i used celery, tomatoes, cucumber and pineapple in place of the vegetables you mentioned as well, but the sauce was marvelous! will be making this again soon ^_^

   littlechefdino

2. I was really impressed with this recipe. To make it vegan, I substituted maple syrup for honey and it worked really well. I think cabbage would be a good ingredient to add. Thanks!

   kitsch kitchen

3. We really enjoyed this. It was very easy and had tons of flavor. I added 2 grilled chicken breasts to the dish and used linguine instead of the actual soba noodles. Will make again. Thanks!

   Southern Bug

4. Very good. You're right that it is intense - I think because soba noodles are more intense than spaghetti, but it's a good flavor, so having it concentrated is not a problem. I had to adjust the ingredients to what I had on hand, so I used cucumber instead of carrot and a mixture of peanut butter and tahini, and it was still tasty.

   Nose5775

5. I made this for my fiancee when I needed something I could make in advance. As she said, "It's a keeper." Following Meg's review, I substituted almond butter and slivered almonds for the peanut butter and peanuts. I made an extra serving's worth of sauce to make it saucier. I also used snow peas instead of red peppers. Delicious, easy and different!

   recipemonkey

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