Crowd-Pleaser Buffalo Chicken Dip Recipe - Food.com (2024)

88

photo by Diana Yen

Reviews

1. See Also

   Pan-Fried Pumpkin Gnocchi with Brown Butter Sage • Steamy Kitchen Recipes GiveawaysSlow Cooker Chicken Enchilada Soup Recipe62 Heavenly Church Potluck RecipesTomato Macaroni Soup Recipe

   I've made this a couple of times & forgot to submit my 2 cents worth. The only comment that I can add to the other reviews is that this dip freezes well. Thanx for posting!

   CountryLady

2. Sorry I haven't reviewed before now. I've been making this every other weekend since football season started, at the request of my men. We all love it! The first time I made it exactly as written, and it's very good. Since then, I've adjusted it for personal preference and ease. I omit the celery (hate it) and instead of heating up the chicken with the sauce, I mix canned shredded chicken meat with the sauce and let it chill for an hour in the fridge, mix with the other ingredients, and bake as directed.

   Rhis Mama

3. Wow this was fabulous! I made an 8X8 pan for a small party, and there was just enough left over for 2 people to enjoy the next night. WOW! I think next time I'd put more hot sauce, more celery {love the crunch!}, and make a bigger pan. This was even better the next day warmed up on pieces of french bread!

   dara K.

4. This wasn't eaten so much as it was INHALED. I omitted the celery and used blue cheese dressing (the refridgerated kind) instead of the ranch dressing.Definitely a new favorite-- can't wait to have a reason to make it again!

   Annie Dangerous

   See Also

   30 Top Winter Soup Recipes

5. This was great. I used blue cheese dressing instead of ranch and it was better than I think the ranch would have been, but I have an unnatural love for blue cheese. I think I would have even liked some blue cheese crumbles inside. This will sure to be a regular at my parties or even just because.

   Chef Esther

see 79 more reviews

Tweaks

1. Since I did not want this recipe to be too spicy, I subbed Sweet Baby Ray's wing sauce for the hot sauce. Great keeper recipe which I will make again!!

   cookin mimi

2. I made this last night for a ladies club meeting and it was a hit! I made a few changes though...instead of hot sauce I used a dry Buffalo Wing mix and added a 1/2 cup of water with it to go with the chicken. I don't like hot but I do love flavor and this added just the right amount of spice for me. I also did not use the celery, don't care for it. I also used an entire 8 oz bottle of ranch dressing and threw a little shredded cheese with the cream cheese/dressing mixture plus more on the top. WOnderful. Will definitely make this again. The ladies at my meeting loved it! I even had to give the recipe out.

   cookinpossum

3. I would give it 5 stars but I changed the recipe so much. I use one chicken breast(diced),Instead of ranch dressing I used cour cream and added 2 tbsp of butter in step 4 and no celery. This is delicious!!!

   JackieCollas

Advertisem*nt

Advertisem*nt

Advertisem*nt