Freddy's Burger Recipe - The Food Hussy (2024)

FAQs

How does Freddy's cook their burgers? ›

Our Team Members press the patties onto the grill and cook them until the edges are crispy. They are seasoned with Freddy's Famous Steakburger & Fry Seasoning®, placed on a perfectly toasted bun and served in your favorite burger combo!

What is Freddy's Burger Seasoning? It is a tasty blend of salt, sugar, paprika, black pepper, turmeric, onion powder and garlic salt. This seasoning blend gives the burgers the best flavor.

Our Team Members press the patties thin to create deliciously crispy edges and a juicy middle. Your Freddy's steakburger is always cooked-to-order so it's steaming hot! The patties are seasoned with Freddy's Famous Steakburger & Fry Seasoning® and placed on a perfectly toasted bun along with your favorite toppings.

100% Lean Ground Beef | Cooked-to-Order

Each patty is pressed thin to create deliciously crispy edges and finished with Freddy's Famous Steakburger and Fry Seasoning®️. Every steakburger is cooked-to-order with your choice of toppings, served steaming hot, and just the way you want it.

Like most hamburger restaurants, most of the menu items at Freddy's will provide far more fat, calories, and carbohydrates than you need. For example, the triple jalapeno pepper jack steakburger delivers 1,070 calories, 70g fat, 31g saturated fat, 31g carbohydrates, 83g protein, and 1,660mg sodium.

Some Freddy's restaurants use soybean oil in their fryers.

This particularly yummy burger contains cheese, mustard, pickles, and onions – and it's recommended to get two patties since they are so thin. And speaking of those patties, they are burnt to a crisp on the edges, which honestly is delicious. You get all the grease of burgers' past that way!

Freddy's Famous Fry Sauce® of course! Freddy's Famous Fry Sauce offers a tangy twist on traditional ketchup. Our fry sauce was created and taste-tested with Freddy's Team Members until we perfected what is today's one-of-a-kind recipe.

Salt, Dehydrated Garlic And Onion, Spices, Sugar, Paprika, Turmeric, Extractives Of Paprika (color) And Natural Flavor.

Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.

What is a Steakburger vs hamburger? ›

The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.

In March 2021, private equity firm Thompson Street Capital Partner purchased Freddy's Frozen Custard & Steakburgers for an undisclosed amount. In May 2021, Freddy's hired Chris Dull as CEO to take over the top post from co-founder Randy Simon.

"Our system and product remain consistent and will continue to stand the test of time because of our three brand pillars – quality, hospitality and cleanliness.

Freddy's co-founder Scott Redler said that Drummond's recipe was “pretty close” to correct, but he offered one correction. A real Freddy's burger is made with 85 percent lean ground beef. Now to start working on my burger-smashing muscles.

The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.

A smash burger is a burger that is made by smashing the ground beef onto the grill or griddle with a spatula. Smashing the burger results in a sear on the outside of the meat, which locks in all of the juices and flavor.