Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (2024)

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Julija Svetlova a.k.a. neja is a London-based photographer who has been a big part of the Lomography community for many years now. Neja's latest film soup experiments are bursting with color and are reminiscent of the early light shows and oil projectors from the 1960s. She shared her special film soup recipe with us so you can try this technique for yourself.

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (1)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (2)

Hi, my name is Julija, aka neja, I am an art historian based in London who is very passionate about film photography. I have been a member of the Lomography community since 2001, this year is my 20th Lomo anniversary.

FilmSoupIngredients And Step by Step Guide

Boil a bit of water and fill up the glass, submerge any type of film, slide or negative, in hot water for 20 minutes then add any type of liquid and leave it to soak. So far, I have experimented with souping a film first and then exposing it, as well as shooting a film and then putting it into a mixture of liquids. Don’t forget to extract the end of your film from the canister before soaking your film up; it will be nearly impossible to do so after the film gets wet. I did such a mistake once and had to break the canister under the duvet and then wrap it up in tones of paper before taking it to the lab.

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (3)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (4)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (5)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (6)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (7)

  • Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (8)

I tried pretty much all the household liquids, from liquid soap and floor polish to apple cider vinegar and soya sauce. I don’t keep track of what I did to each film but so far been very pleased with the results. It’s up to decide for how long to keep your films soaked, sometimes I do 24 hours, sometimes a bit longer. Drying is a very important part of the process. I don’t have a darkroom so I have to let the films dry naturally. You can try putting them into a bowl of rice or on top of a radiator, for example. I have waited for a couple of years for my first film soup, but now I know that a few days could be enough.

Results

I love the surprise element of it all, you never know what are you going to get. Because of the global pandemic, I wasn’t able to travel or move as freely as back in the days so many daily walks ended up being the same but with the help of the film soup, I was able to take photos of the same places that I have photographed countless times before yet to make them look very different. The film soup effects have added a touch of magic and otherworldliness to my shots, like a window into a parallel universe without Covid.

I loved my first couple of experiments so much that I self-published a FILM SOUP book, I hope you like it.

2021-07-02 #news #people #neja #experiemental #film-soup-uk #julia-sveltlova

18 Likes

jolom, lofnikolas, 35mm_marlena, maenad, keithdevereux, abrilbidegainonfilm, yulia_adamova, neja, lamyaa_bendidi, brine, rik041, acreamer, yyamazaki, lomodesbro, birgitbuchart, heypolly, gakurou & hannah_brown.

3 Comments

  1. neja ·

    Thank you for letting me share my story!

  2. 35mm_marlena ·

    Awesome

  3. 35mm_marlena ·

    @neja great work!

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Lomography - Film Soups Recipe With Julija Svetlova a.k.a. Neja (2024)

FAQs

How long do you film soup for? ›

Simple Film Soup Directions:

Once the soup has cooled to room temperature, place a lid on the bowl. After 24-48 hours of the film sitting in your soup mixture, take the film out of the bowl and run it under water for about a 5 minutes. Next , place it on a window edge for 2-4 weeks to let it dry completely.

What is souped film? ›

What is Film Soup? If you are unfamiliar with film soup, souping your film is the experimental technique of soaking a roll of film in chemicals to create destructive effects on the image. It's common to see large swirls of color, dots, or even completely damaged emulsion on your film.

Can you soup film after developing? ›

Souping film is a creative and experimental process where film photographers immerse their film in various liquids before or after developing it. This technique introduces unpredictable and often dramatic effects to the images, such as colour shifts, streaks, bubbles, and textures.

Can you soup black and white film? ›

So what is film soup? It's a process that uses chemicals of various kinds to alter the emulsion of a film and produce crazy unpredictable effects. It is most effective with color film but can also cause some interesting effects on black and white, mostly in the form of a damaged look.

Does soup get better the longer it simmers? ›

Simmering also promotes the more gradual development of flavor. It helps soups taste more nuanced and complex — it's the difference between a good soup and a great one.

Does soup get thicker the longer you cook it? ›

Many home cooks find themselves wondering how to thicken a soup, and there are a few different ways: cooking the soup longer to remove excess liquid, blending some of the solid ingredients of the soup, or using food scraps like bread or potatoes to thicken the soup, but if you don't have time to wait, you can use a ...

Why is it called film speed? ›

The term speed comes from the early days of photography. Photographic emulsions that were more sensitive to light needed less time to generate an acceptable image and thus a complete exposure could be finished faster, with the subjects having to hold still for a shorter length of time.

What is SFV in film? ›

What Does SFX Stand For? SFX most commonly stands for sound effects in film and video, but it can also be used to describe special effects as a whole.

How long can you leave film undeveloped? ›

Most exposed films need to be developed within 6 months of shooting. Any time after 6 months, your images are going to start to break down.

Does film get too old to develop? ›

Our general rule of thumb is that anything under 10 years is pretty good. You will see some minor color shifts, your blacks will start to turn blue, maybe some indoor shots taken without a flash will be too dark, and so on. 10-20 years will see some noticeable deterioration.

How to dry film soup fast? ›

Soup after shooting

Dry Film: This step varies depending on the method chosen to dry the film. Generally, people use these three methods: (A) Natural (leaving it in a dry and sunny environment), (B) Hair Dryer, (C) Rice (insert the film roll into a bag of rice).

How long does it take for soup to be done? ›

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

How long should you blend soup for? ›

To achieve a silky-smooth texture, keep the blender running for at least 1 to 2 minutes in order to fully break down the solids. A common mistake is to not run the blender long enough. This results in a grainy-textured soup. The soup should be blended long enough to create a silky-smooth texture.

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