Maple Glazed Chicken Recipe (2024)

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This maple glazed chicken recipe makes a very tasty chicken dinner. It’s quick and easy and certain to please your family and friends!

Maple Glazed Chicken Recipe (2)

This maple glazed chicken recipe is one of our readers’ favorite recipes, and for good reason! It is DELICIOUS!!

Not only that, it is super easy to make with just 5 ingredients. I have made this chicken recipe for our family for years and my husband and the kids have always gobbled it up! I usually make some rice and a vegetable like broccoli to go with it, but you can serve it with any easy side and vegetable.

Here are some good side options for the maple glazed chicken:

Rice – This is my favorite because it’s easy to just throw some rice on and it will be done in 15 minutes. My husband likes using a rice cooker so we just toss the rice in there and it cooks itself. He also uses rice for other lunches so he often makes a big batch and then we can just warm up some of it to go with whatever dinner I’m serving.

Potatoes – Potatoes are also a good option – I usually cube them and boil until tender, but you could also make mashed potatoes or baked potatoes if you prefer.

Dinner rolls or bread – Don’t be afraid to just serve with sliced bread or store bought dinner rolls. If you’re short on time, it is OK to take shortcuts to make dinner easier. It is much easier and cheaper than eating out and most kids appreciate simple meals.

A vegetable – I usually serve it with broccoli because my family always eats it, but you can serve with mixed vegetables, squash, a California blend if you want it to look fancy or even stir fry vegetables. We mostly use the frozen vegetables and just microwave them shortly before the chicken is ready.

A salad – This could be a dinner salad with your favorite lettuce as simple or as complicated as you like. For an easy salad, I often slice cucumbers and onions and add a viniagrette salad dressing. This would be really good with black olives, too.

A sliced veggie tray – I like to make a combination of cucumbers, baby carrots, sliced bell peppers.

This Maple Glazed Chicken recipe is from volume 1 of our Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check it out here:

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

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Maple Glazed Chicken Recipe

Maple Glazed Chicken Recipe (4)

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5 from 1 review

Ingredients

1/4 cup maple syrup
4 tsp. lemon juice
1 Tbsp. butter or margarine
Salt and pepper (to taste)
4 pieces chicken

Instructions

  1. Preheat oven to 450°.
  2. Mix maple syrup, lemon juice and butter together in a small saucepan.
  3. Simmer 5 minutes.
  4. Spray a baking dish.
  5. Place chicken in the dish.
  6. Add salt and pepper to the chicken.
  7. Bake 10 minutes.
  8. Remove chicken from oven and pour on glaze.
  9. Bake 15 minutes more or until juices run clear.

“I made your maple glazed chicken recipe for a cooking contest at church. We had 45 minutes and $30 to feed 20 people 3 courses. My team did it for $22.” -Elizabeth Polk

“I made Maple Glazed Chicken last night so yummy even my husband loved it!! 😊” -Cindy

Try these recipes to go with the Maple Glazed Chicken Recipe!

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Reader Interactions

Comments

  1. Maple Glazed Chicken Recipe (8)heidi

    Flavor sounds yummy, but 25 minutes doesn’t sound long enough…

    Reply

    • Maple Glazed Chicken Recipe (9)Tawra

      It is at 450.

      Reply

  2. Maple Glazed Chicken Recipe (10)Katherine

    This is one of our favorite recipes!! Love your cookbook!!

    Reply

  3. Maple Glazed Chicken Recipe (11)Faith

    Wow this looks amazing and so easy. Love!

    Reply

    • Maple Glazed Chicken Recipe (12)Tammy

      Absolutely yummy. Have made this twice now and I use bone in chicken. It is so cheap to make, even in Australia, and is a meal that my family and I look forward to all week when I put it on the menu. I served with oven bakes brocolli and cous cous tonight. Thank you for sharing this recipe!

      Reply

  4. Maple Glazed Chicken Recipe (13)Anna

    My partner can’t have lemon juice, what could I use inplace?

    Reply

    • Maple Glazed Chicken Recipe (14)Tawra

      I suppose you could try vinegar but I’m not sure that would taste right.

      Reply

    • Maple Glazed Chicken Recipe (17)Tasha

      Maybe you can use a wine instead or a flavored vinegar like balsamic?

      Reply

    • Maple Glazed Chicken Recipe (18)stacy

      i would try another citrus fruit such as lime or orange. good luck and happy cooking

      Reply

    • Maple Glazed Chicken Recipe (19)Lesley

      Try lime juice!

      Reply

  5. Maple Glazed Chicken Recipe (20)Renee

    Would this work with boneless chicken thighs?

    Reply

    • Maple Glazed Chicken Recipe (21)Jill

      Yes it would.

      Reply

  6. Maple Glazed Chicken Recipe (22)Leona

    This is supper tonight, glaze on the bottom of the pan over sweet potatoes sounds yummy. Thanks for simple and good.

    Reply

    • Maple Glazed Chicken Recipe (23)Dannie McDonald

      You just helped me figure out what to serve this with! Thanks!

      Reply

  7. Maple Glazed Chicken Recipe (24)Wendy Clark

    I made this for supper tonight and oh my goodness, it is delicious! I had to double my glaze, so I used half maple syrup and half regular Aldi syrup and it was still delicious. I served it with rice, butternut squash, broccoli, and French bread.

    Reply

    • Maple Glazed Chicken Recipe (25)Jill

      Oh yum Wendy that sounds like such a good menu. I am in the middle of writing 120 menus for our facebook thing and am running out of ideas. If you don’t mind I may have to use your’s because it sounds like a great combination.

      Reply

      • Maple Glazed Chicken Recipe (26)Wendy

        Of course!

        Reply

  8. Maple Glazed Chicken Recipe (27)Judy

    I made this tonight and it was a big hit. I served the sauce over brown rice.

    Reply

    • Maple Glazed Chicken Recipe (28)Jill

      Thank you Judy for letting us know your family liked it so much.

      Reply

  9. Maple Glazed Chicken Recipe (29)Elle

    The flavorful pancake syrup.. or the (almost) flavorless > Vermont syrup from maple trees? (I ask because I have a different recipe for ribs that specifically calls for the tree syrup that is a bit thicker the way clear Karo corn syrup is)

    Reply

    • Maple Glazed Chicken Recipe (30)Jill

      Just use regular old pancake syrup. Actually you can use any maple flavored syrup that you have on hand.

      Reply

      • Maple Glazed Chicken Recipe (31)Elle

        THANKS! (making to eat with maple bacon Brussels sprouts, potatoes+ to kick off Fall -in Colorado)

        Reply

  10. Maple Glazed Chicken Recipe (32)Dale Dyck

    Just want to say I love all your recipes , I have tried a lot of them. Sorry I don*t seem to write in any feed back to let you know how I feel about your cookbooks , I*ll let you know now . I think the books are wonderful , and I am so glad I was able to have gotten mine. Thank you so much.

    Reply

    • Maple Glazed Chicken Recipe (33)Jill

      Oh Dale thank you so much for taking the time and letting us know. We really enjoy hearing from our readers. : )

      Reply

  11. Maple Glazed Chicken Recipe (34)Deborah Pitzer

    Would love to do a slow cooker version of this.

    Reply

  12. Maple Glazed Chicken Recipe (35)Kathy Vorwerk

    We love both the maple glazed chicken and the honey glazed chicken.

    Reply

  13. Maple Glazed Chicken Recipe (36)GS

    Maple syrup is so expensive. Is there an alternative?

    Reply

    • Maple Glazed Chicken Recipe (37)Jill

      Actually we are not talking about real maple syrup but imitation maple syrup which is not that expensive and is cheaper that honey or other things like that.

      Reply

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Maple Glazed Chicken Recipe (2024)

FAQs

What is maple glaze made of? ›

Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.

Do you glaze chicken before or after cooking? ›

If you're pan-searing or sautéing chicken, you can drizzle the glaze over the chicken in the final moments of cooking. The heat will help the glaze caramelize and create a beautiful glaze coating.

Can I use maple syrup instead of honey for chicken? ›

Yes, since they are both liquid sweeteners their shouldn't be any problems, But remember honey and maple syrup have different flavors so expect different taste but they both pair great with chicken anyways.

What are the 3 basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What are the 3 active ingredients of glaze? ›

All standard ceramic glazes contain the following components:
  • Glass former- silica (SiO2), melting point 3119 degrees Fahrenheit. (RO2)
  • Flux- lowers the melting point of silica; provides the great variety of surfaces in ceramic glazes. ...
  • Stabilizer- alumina, keeps the glaze on a vertical surface; stiffens the melt. (
Jul 15, 2019

Is it better to bake chicken covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

Does chicken taste better on stove or oven? ›

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

Which is better for you honey or real maple syrup? ›

For example, maple syrup is lower in calories than honey, and therefore may be the better choice for someone looking to lose weight. Pure maple syrup also has fewer carbohydrates and is lower on the glycaemic index than honey, which may make it healthier for certain diets.

How healthy is maple syrup? ›

While it lacks vitamins, maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits, such as lowering cholesterol and supporting brain health. But, its high sugar content can lead to tooth decay and further health problems for people with diabetes.

Can I use pancake syrup instead of honey? ›

Yes, you can substitute it. It will be much healthier for you, but it won't taste as sweet as the regular syrup.

What are the 5 steps for perfect chicken? ›

Instructions
  1. Preheat the oven to 450°F. ...
  2. Remove the giblets. ...
  3. Pat the chicken dry. ...
  4. Rub the chicken with olive oil or butter. ...
  5. Sprinkle generously with salt and pepper. ...
  6. Place flavorings inside the chicken and truss (optional). ...
  7. Place the chicken, breast-side up, in the pan. ...
  8. Lower the heat to 400°F and roast for 60 minutes.

What is the secret to cooking chicken? ›

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

What is the main ingredient in glaze? ›

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

What was glaze made out of? ›

Glazes consist of silica, fluxes and aluminum oxide. Silica is the structural material for the glaze and if you heat it high enough it can turn to glass. Its melting temperature is too high for ceramic kilns, so silica is combined with fluxes, substances that prevent oxidation, to lower the melting point.

What are the 4 main ingredients in glaze? ›

A basic understanding of glaze application and firing yields consistent and desirable results, as the key components of different glazes each have their own function.
  • 01 of 04. Silica: The Glass-Former. ...
  • 02 of 04. Alumina: The Refractory. ...
  • 03 of 04. Flux: The Melting Agent. ...
  • 04 of 04. Colorant: The Beautifier.
Nov 13, 2019

What is a common ingredient in glaze? ›

Glaze: there are more than 3 basic components in glaze, these are: silica, alumina, flux, colourants and modifiers. The common ingredients in glaze colours are, “ copper oxide", “copper carbonate", “cobalt oxide" and “ iron oxide.”

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