Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (2024)

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Ground Turkey and Broccoli is the perfect easy weeknight meal with a simple homemade stir fry sauce that you can make with ingredients from the pantry. Serve it with rice for a quick and delicious meal!

This Ground Turkey Stir Fry is a great dinner that you can make in 30 minutes.

Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (2)

BEST Easy Ground Turkey Stir Fry

This is one of my go-to dinners because it’s such a fast way to get dinner on the table and you can easily switch up the ingredients to keep it interesting.

I love broccoli stir fry and when you add some ground turkey and a quick sauce you get a pretty healthy dinner that is ready in 30 minutes.

I think the secret to a good stir fry is the sauce – it makes or breaks it! Those bottles of stir fry sauce at the store are convenient and I use them sometimes (mostly when I want Teriyaki Meatballs), but most of the time I like to make my own. It’s so much cheaper and you can control what goes in it, especially the salt.

Here’s the deal: using ground turkey in stir fry is a really easy way to add a protein. It cooks fast, it’s lean, and it’s delicious. If you don’t love it, though, you can substitute ground beef, ground pork or even ground chicken so choose your favorite. The recipe steps are the same no matter what kind you use.

Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (3)

How to make Stir Fry Sauce

The great thing about this sauce is that it goes with lots of things so you can use it for pretty much any kind of stir fry – it’s just a great all-purpose sauce.

  • Water
  • Low-sodium soy sauce – or use regular soy sauce
  • Brown sugar – for sweetness, I’ve also use Swerve sugar-free brown sugar
  • Ground ginger – or ginger paste, or you can grate your own fresh ginger
  • Cornstarch – for thickening

The cornstarch thickens the sauce so when you add it to the hot pan you get a glossy thick sauce within a few minutes. If you like a little heat feel free to add some red pepper flakes to the sauce, too!

Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (4)

Ingredients in Ground Turkey Stir Fry

  • Garlic powder – or use fresh garlic cloves
  • Ground pepper
  • Salt – to taste
  • Vegetable oil or olive oil
  • Fresh broccoli florets – cut them bite size
  • Sliced yellow onion
  • Stir fry sauce
Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (5)
Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (6)
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How to Cook Ground Turkey Stir Fry

  • Cook the ground turkey in the pan over medium high heat. Break it up with a spatula (or use a potato masher) as it cooks. Add the garlic powder, salt and pepper. Once the meat is cooked through transfer it to a bowl and drain the fat from the pan.
  • In the same pan, add some more oil and cook the broccoli and onions until they are crisp-tender. This will take about four to five minutes. While they cook, if you haven’t already, mix up the sauce.
  • Add the sauce to the pan, let it bubble up and thicken for a few minutes. Add the cooked turkey back to the pan and stir. Serve it up with some rice and you’re done!
Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (8)

Variations for Stir Fry

This broccoli stir fry recipe is a great basic recipe that you can easily customize with different veggies or meat! Like I mentioned, the sauce pretty much goes with everything. Stir fry is also a great way to use up leftover vegetables so here are some ways you can switch it up!

  • Snap peas
  • Green beans
  • Snow Peas
  • Thin-sliced carrots
  • Bell peppers
  • Mushrooms
  • Red onion or sliced green onions
  • Zucchini or yellow squash
  • Water chestnuts
  • Baby corn

Depending on the vegetable the cook time will vary. For veggies that take longer to cook I usually slice them thin so they cook faster.

You can also make this with rice noodles or pasta – just be sure to cook the pasta al dente so when you cook it with the sauce it doesn’t get over cooked.

FAQs

How do you serve ground turkey stir fry?

Serve plain or with white rice or brown rice, or even cauliflower rice.

Do I have to use a wok to make stir fry?

No you can use a large skillet – I often use my 12-inch skillet.

How to store leftover stir fry?

Store leftovers in the refrigerator for up to 3 days.

What ground turkey should I use?

You can use lean ground turkey (93/7) or I often use 99% fat free turkey.

Can I substitute ground beef or ground chicken?

Use any ground meat you like in this recipe.

Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (9)

Ground Turkey Stir Fry Recipe with broccoli

4.99 from 52 votes

Easy Ground Turkey Stir Fry with broccoli is one of our favorite easy 30 minute meals. Add ground turkey for protein and a homemade stir fry sauce!

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Yield 4 servings

Serving Size 1 serving

Save RecipeRate RecipePrint Recipe

Ingredients

  • 1 pound lean ground turkey or ground beef
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 tablespoon vegetable or olive oil
  • 4 cups fresh broccoli florets
  • 1 small yellow onion sliced
  • 1 cup water
  • ½ cup low-sodium soy sauce
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • Hot cooked rice for serving

Instructions

  • Heat a large skillet over medium-high heat. Add turkey and stir to break it apart. Sprinkle with garlic powder, salt and pepper, stir. Cook until no longer pink, covering the pan occasionally. Once it’s cooked through, drain the fat and remove the turkey to a plate.

  • Replace the pan on the burner and add the oil. Add the broccoli and onion and cook, covered but stirring often, until crisp-tender, about 4-5 minutes.

  • While the vegetables are cooking, stir together the water, soy sauce, brown sugar, ground ginger and cornstarch in a small bowl or measuring cup.

  • Add the sauce to the cooked vegetables and cook until it boils and thickens (1-2 minutes). Add the ground turkey back to the pan and stir to warm through and coat with sauce.

  • Serve with rice.

Recipe Notes

Recipe slightly adapted from Taste of Home magazine.

Recipe Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 22g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1302mg | Potassium: 720mg | Fiber: 3g | Sugar: 9g | Vitamin A: 595IU | Vitamin C: 83mg | Calcium: 63mg | Iron: 2mg

Nutritional information not guaranteed to be accurate

Course Main Course

Cuisine American

Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

Try these other ground turkey recipes:

  • Zucchini Boats
  • Turkey Meatballs
  • Ground Turkey and Peppers
  • Ground Beef Stroganoff (sub turkey)

Easy Ground Turkey Stir Fry with broccoli is one of our favorite easy 30 minute meals. Add ground turkey for protein and a homemade stir fry sauce!

Last Updated on December 15, 2023

Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (10)

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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22 Comments

  1. THIS RECIPE WAS A HUGE HIT IN MY HOME!!! MY FAMILY LOVED IT!!! I MADE IT SOMETIME LAST YEAR AND I AM MAKING IT AGAIN TONIGHT!!!!

    Reply
  2. The recipe was perfect the way it was written. It was fairly quick and very tasty. I have a feeling I may have had more than 4 cups of broccoli but it was fine. And the sauce was perfect. Definitely a repeat. Thanks

    Reply
  3. Awesome easy and quick.

    Reply
  4. Easy to make and tasted delicious!!

    Reply
  5. I’ve got 3 young “food critics” and our family has a busy schedule but this recipe made everyone happy in a jiffy! We love tossing in veggies wherever we can, so this recipe definitely can be adjusted too. We’ll be adding this to our meal planning rotation again soon!

    Reply
  6. Made this tonight for my elderly parents for dinner. My dad is a picky eater, & we all LOVED it! He even went back for seconds. I used broccoli, mushrooms, water chestnuts and bamboo shoots for the vegetables. SO good!

    Reply
  7. Wonderful recipe that works with many different meats and veggies! Highly recommend!

    Reply
  8. Really good! After prepping the veggies early -so easy to put together. I added extra sautéed onions since I love them so much! Added red peppers for pop of color & the more veggies the better! 🙂 Served on top of cauliflower rice..yum!! Nice & easy. Thank you!

    Reply
  9. I cooked this recipe for my husband, and we loved it!!! I was out of rice, so I used Elbow macaroni instead. It was so delicious 😋.

    Reply
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Stir Fry Broccoli and Ground Turkey Recipe | Crazy for Crust (2024)

FAQs

Do I have to boil broccoli before stir frying? ›

Broccoli does NOT requiring boiling before sautéing or stir-frying IF you implement the steaming method. Trapping hot air in the pan is what helps soften the broccoli so it doesn't just appear cooked on the outside.

Can you use frozen broccoli in stir fry? ›

Add both bags of frozen vegetables and cook until tender. Don't worry about defrosting them, just add them frozen and let the pan do the work. Once vegetables have softened and thawed, add the tamari or coconut aminos and taste for seasoning.

What to season your broccoli with? ›

Broccoli: Use fresh broccoli for best results, but you can also use frozen broccoli. I recommend decreasing the cooking time by 30 to 60 seconds if using frozen broccoli. Seasonings: These could include melted butter, extra virgin olive oil, lemon juice and/or zest, salt, pepper, garlic, or shredded cheese.

Is it better to saute or boil broccoli? ›

Healthiest Way to Cook broccoli. Over-cooking broccoli can result in a tasteless mush. A quick saute with garlic and a splash of water, that is enough to not only cook this under-appreciated vegetable but also retain all it's flavour and nutrition.

How do Chinese restaurants get broccoli so crispy? ›

The Chinese broccoli needs to cook as fast as possible, so that the nutrients and color don't have as much opportunity to leach out into the water. It's best to start with as much boiling water as you can. Restaurants serve amazingly green and crunchy Chinese broccoli because they use huge amounts of boiling water.

Should you add water when stir frying vegetables? ›

If your meat and veggies are starting to stick to the pan or wok, add some water to loosen them up. You can also add a splash of chicken stock or vegetable broth for additional flavor—especially if you are not using a heavy stir-fry sauce.

How do you keep vegetables crispy in stir fry? ›

To prevent vegetables from becoming soggy when stir-frying, make sure your pan or wok is very hot before adding the vegetables. Cook them quickly over high heat, stirring constantly, to maintain their crispness.

Should I thaw frozen veggies before stir fry? ›

Tips for making the perfect stir-fry

Make sure your frozen veggies don't thaw before you cook them. They should go straight from the freezer into a very hot skillet or wok. This will prevent them from getting soggy. Cook your rice or noodles the day before and store it in the refrigerator.

Should frozen broccoli be thawed before cooking? ›

The one difference is that the texture of frozen won't be as crisp and, again, that's because it's already partially cooked. Should I thaw frozen broccoli before cooking? You don't have to! But if there's a lot of ice on top rinse under running water for a few seconds.

How do restaurants make broccoli taste so good? ›

How do restaurants make broccoli taste so good? As with everything made by chefs, they have unexpected (read: unhealthy) additions to their meals — mostly butter, oil and heaps of salt. An excellent tip for the perfect broccoli is the blanching step.

What do you soak broccoli in before cooking? ›

Fill a large bowl with 2 ⅔ cups cold or warm water and ⅓ cup white vinegar. Allow it to soak for 2 minutes, then dump the broccoli into a colander. Rinse the vinegar-treated broccoli very well under running water.

What are the two appropriate methods of cooking broccoli? ›

Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!

Is it OK to eat old broccoli? ›

If there are yellow or brown spots, it's a sign that it's past its prime. If you see any mold, such as white or black fuzzy patches, it's definitely spoiled. Smell: If the broccoli has a strong odor or an off smell, throw it out. Texture: Broccoli should have tight florets and a firm stem.

Which cooking technique gives the best results when cooking broccoli? ›

Steaming broccoli is quick and easy, and it's considered one of the healthiest ways to prepare the vegetable. Instead of submerging the florets and stem into boiling water or roasting them in the oven, the broccoli is placed in a steamer basket over simmering water and covered with a lid.

What is the healthiest way to eat broccoli? ›

Moreover, too much exposure to high temperatures destroys the enzyme that converts the inactive glucosinolates to active compounds. Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds.

How do you keep vegetables from getting soggy in stir-fry? ›

To prevent vegetables from becoming soggy when stir-frying, follow these tips:
  1. Preparation: Ensure that your vegetables are thoroughly dried after washing them. ...
  2. High Heat: Use a high heat setting on your stove or wok. ...
  3. Cut Evenly: Cut your vegetables into uniform sizes to ensure even cooking.
Aug 5, 2022

Is it better to stir-fry or boil vegetables? ›

Boiling is a common method for preparing vegetables. However, this practice may reduce the nutrient content of vegetables as water-soluble nutrients may leach out of the vegetables and into the water that is then discarded. Instead, frying or sautéing vegetables may be a better option.

Should I stir-fry or boil? ›

Stir-frying or sauteing is better.

Not only does this cooking method preserve more nutrients than boiling, it also offers cardiovascular perks.

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