Vegetable Shabu Shabu in Kombu-Ginger Broth Recipe (2024)

FAQs

What vegetables are used in shabu shabu? ›

Shabu-Shabu Vegetables

The ones most commonly used are Chinese cabbage, chrysanthemum leaves, negi (Japanese scallions), carrots, enoki mushrooms and shiitake mushrooms. You can also add tofu if you wish.

Shabu, a slang term for the drug methamphetamine used in Japan, Hong Kong, Philippines, Malaysia, Indonesia, and Saudi Arabia. Ya ba, also called shabú (Philippines), pills with a mixture of methamphetamine and caffeine prevalent throughout Asia.

There are many different types of dashi (Japanese soup stock), but for shabu shabu, we use kombu dashi made with kombu (kelp). It is vegetarian and really easy to make. You can simply drop a piece of kombu in a pot of water and let it steep. That's it!

The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal, similar to fondue.

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

Rice is to be enjoyed alone and adding sauces makes it more difficult to eat as it loses it's stickiness. Don't drink the broth/stock after the cooking as you would a bowl of soup.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.

Shabu Shabu, one of Japan's many takes on the hotpot, is a super fun and interactive meal to enjoy with family and friends. A glorious array of meats and veggies are beautifully arranged on platters, with some speedy sauces, while a simple broth simmers at the table to cook it all in.

Shabu-shabu should be enjoyed like fondue, with the ingredients cooked over the course of the meal. In addition, adding too many items to the nabe pot at once can lower the temperature of the boiling broth and interrupt cooking. Remove the cooked meat and vegetables from the pot and dip them into the various sauces.

Chicken broth – We like to use chicken broth for it's light taste. You can also add beef or pork bone broth for extra creaminess.

Do you drink the broth in hotpot? ›

You can drink the broth throughout your meal or save it until the end when it's soaked up all the lovely flavours from your ingredients. Remember, it's a communal meal, so don't be greedy! Share out the food and enjoy the experience together.

Delicate slices of wagyu beef are delicious in shabu shabu and create a deep umami flavour that pairs wonderfully with a full bodied whisky. The Kurayoshi Heritage co*cktail, a ginger whisky sour bursting with earthy, spicy flavours, is the ideal accompaniment to something as rich and delicious as shabu shabu.

Sukiyaki is similar to shabu shabu, as it is also cooked in a hot pot and uses similar ingredients like tofu and vegetables. The main differences however, are the cooking style and the broth.

Meaning of shabu-shabu in English

a Japanese dish consisting of very thinly sliced meat and vegetables that are cooked at the table by dipping them (= putting them for a short time) into a pot of hot liquid: When I visited Japan I enjoyed eating shabu-shabu and sushi.

What is shabu shabu sauce made of? It's usually made with miso paste, sesame paste, soy sauce, rice vinegar, toasted sesame oil, and sesame seeds. Some variations of shabu shabu dipping sauce also include dashi and/or mirin.

It is traditional to serve this hotpot with at least two sauces, a sesame sauce and ponzu. I shared my recipe for homemade ponzu, but the bottled kind will work too. The sesame sauce is a cinch to make, and can be prepared a couple days before. It adds delectable toasty richness to all the shabu shabu accompaniments.

Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

Herb Lemon Broth with Multi-Grain rice and Rokaru Veggie Platter.