Hush Puppies Recipe - Deep-fried.Food.com (2024)

FAQs

What are the ingredients in hush puppies? ›

Cornmeal

Hushpuppy / Main ingredient

Cornmeal is a meal ground from dried corn. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.

Wikipedia

Scoop and fry.

Then, heat your oil to 375°F and prepare to fry. Scoop tablespoon-sized portions with one spoon, then use the second spoon to slip the batter gently into the hot oil, or use your cookie scoop. Fry the hush puppies in batches, 3 minutes or until golden brown.

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

When the hush puppies turn golden brown, start temping them with your Thermapen. If the lowest temp you see is 165°F (74°C), the hush puppies are done! Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

If your hush puppies are falling apart in the frying oil, there is probably too much flour or cornmeal in the batter. Try adding a little more buttermilk to the batter. Why are my hush puppies dry and tough? There are two main reasons: either the batter is over-mixed or they have been fried too long.

If too much flour is used, the hush puppies become heavy, dense, and bread-like. After much experimentation, I landed on a 3:1 ratio: 1 1/2 cups cornmeal to 1/2 cup flour. The type of cornmeal you use is equally as important.

Drop the batter by tablespoons into the hot oil, careful not to overcrowd the pan. Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. It'll take around 3 batches at 2 to 3 minutes each.

Temp the oil.

You can store leftover southern hush puppies in a container or sealed bag in the fridge for up to 4 days. To reheat, put them on a sheet pan in the oven at 350°F (177°C)for about 3 to 5 minutes or until hot.

Is there a Hushpuppy mix? ›

Hush puppies are the perfect companion to fried seafood. Legend has it that hunters discovered that leftover batter made the perfect treat for their dogs–kept 'em quiet too (hence the name “hush puppy”).

Hushpuppies are strongly associated with the Southern United States. A southern hushpuppy championship is held annually in Lufkin, Texas, and they are also available throughout the United States at restaurants serving deep-fried seafood.

You can leave cooked hush puppies out overnight in a storage bag or airtight container. Can hush puppies be air fried? No, hush puppies must be fried to create their unique texture and shape.

the slaves would use hush puppies on the trail as they were running away. it was a distraction. for the bloodhounds WHO were trying to track them down it would be to hush the puppy.

The most common account is that when people on fishing trips would begin to cook their catch their hound dogs would wail and bay in expectation. The cooks would fry bits of dough and toss them to the dogs to hush them.

Hush Puppies was founded in 1958 by Wolverine, who wanted to develop a casual and soft shoe, using pig skin.

Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers.

Hushpuppies can be a modest source of essential vitamins and minerals. They often contain small amounts of vitamin A, vitamin C, calcium, and iron, which play vital roles in supporting overall health and well-being.

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.