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Pumpkin Sambar Recipe (Poosanikai Sambar) with step by step pictures. This recipe is made with pumpkin, lentils, tamarind, and spices blend together. It can be served along with hot rice topped with ghee.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Pumpkin Sambar Recipe | Poosanikai Sambar Recipe
3.Pumpkin Sambar Recipe Step by Step
Pumpkin Sambar
I have recently started liking pumpkin a lot. So whenever we go to our veg shop, i somehow manage to find a small cute pumpkin. During my last visit also i got one. I was thinking what to make with it. Suddenly i decided to make sambar to go with my kuthiraivali pongal. And it was so yum.
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Ingredients for Pumpkin Sambar Recipe (Poosanikai Sambar)
- Toor Dal / Tuvaram Paruppu - ½ cup
- Water - 2 cup
- Turmeric Powder / Manjal Podi - 1 tsp
For Sambar:
- Pumpkin - ½ a small one cubed
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry Leaves - a sprig
- Onion - 1 large peeled and sliced
- Green chillies - 2 slit
- Coriander Powder / Malli Podi - 2 tbsp
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Sugar / Jaggery - ½ tsp
- Tamarind Pulp - 2 tbsp or to taste
- Water as needed
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Hope you will like this and let me know how it turns out for you..
How to Make Pumpkin Sambar (Poosanikai Sambar)
- Take dal, water and turmeric powder in a cooker. Cover and pressure cook for 3 whistle. Simmer for 5 mins.
- Turn off the cooker and let the steam escape all by itself. Open and mash the dal well. Set aside.
- Heat oil in a pot. Add in mustard, cumin, curry leaves and asafoetida. Saute for a min.
- Add in onions, green chillies. Saute this till light golden.
- Add in chopped pumpkin and mix well.
- Now add in some salt and sugar, Mix well.
- Add in all spice powder and mix well.
- Add in cooked dal, tamarind pulp and some water to thin the sambar. Mix well.
- Bring this to boil, simmer for 5 to 8 mins.
- Serve.
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📖 Recipe Card
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Pumpkin Sambar Recipe | Poosanikai Sambar Recipe
Pumpkin Sambar Recipe with step by step pictures. This recipe is made with pumpkin, lentils, tamarind, and spices blend together. It can be served along with hot rice topped with ghee.
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Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 4 servings
Calories: 96kcal
Ingredients
- ½ cup Toor Dal / Tuvaram Paruppu
- 2 cups Water
- 1 tsp Turmeric Powder / Manjal Podi
- For Sambar:
- ½ a small one cubed Pumpkin
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- Curry Leaves - a sprig
- 1 large Onion peeled and sliced
- 2 slit Green chillies
- 2 tbsp Coriander Powder / Malli Podi -
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- ½ tsp Sugar / Jaggery
- 2 tbsp or to taste Tamarind Pulp
- Water as needed
Instructions
Take dal, water and turmeric powder in a cooker. Cover and pressure cook for 3 whistle. Simmer for 5 mins.
Turn off the cooker and let the steam escape all by itself. Open and mash the dal well. Set aside.
Heat oil in a pot. Add in mustard, cumin, curry leaves and asafoetida. Saute for a min.
Add in onions, green chillies. Saute this till light golden.
Add in chopped pumpkin and mix well.
Now add in some salt and sugar, Mix well.
Add in all spice powder and mix well.
Add in cooked dal, tamarind pulp and some water to thin the sambar. Mix well.
Bring this to boil, simmer for 5 to 8 mins.
Serve.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 38mg | Potassium: 28mg | Fiber: 3g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg
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Pumpkin Sambar Recipe Step by Step
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| Take pumpkin |
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| Cut it into pieces |
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| Now chop them |
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| Take washed toor dal in a pressure cooker |
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| add in water |
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| add in turmeric powder |
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| pressure cook |
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| dal is cooked |
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| Take your remaining ingredients |
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| Heat oil in a pan |
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| Add in mustard, cumin and curry leaves |
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| Add in asafoetida |
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| onions and chillies |
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| Saute till light golden |
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| add in chopped pumpkin |
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| Mix that around |
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| Add in salt and sugar |
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| Mix well |
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| Add water |
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| cook till the pumpkin is cooked |
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| Add in chilli, coriander and turmeric powder |
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| mix well |
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| Add in tamarind pulp |
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| cooked dal along with some water |
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| Simmer this for few mins |
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| Done |
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| Serve |
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« Paruppu Rasam Recipe
»
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
I prepared this today. It was the yummiest pumpkin dish.
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Anonymous
Thanks for the wonderful recipe Aarti! Made this a few times and each time comes out better than before!
Reply
Radhika
yummmy sambar great fusion with pumpkin in sambhar
Reply
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