$2.99
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10 years ago
By Jennifer Strohmeyer: Blogger, Virtually Vegan Mama
Toasted Quinoa Vegetable Stacks With Green Goddess Dressing [Vegan]
10 years ago
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This stacked vegan entrée is not only beautiful to look at, but it's nutrient-rich and satisfying. It’s the perfect fusion of summer flavors and colors, to be enjoyed outdoors surrounded by friends and family.Begin with a bed of baby spinach, crisp and fresh, loaded with iron, beta-carotene, and vitamin C. Top with an earthy grilled portobello mushroom, filled with antioxidants. Toasted quinoa adds complete protein to your meal that is both nutty and crunchy. Then there’s the juicy and grilled tomatoes, infused with cancer-fighting lycopene, that melts in your mouth. Fresh avocado and roasted red peppers add creaminess and sweetness, with anti-inflammatory benefits and free-radical protection. Now finish with Green Goddess dressing, crispy sprouts, and sunflower seeds to make your skin glow with additional vitamins and minerals.I bet there will be no leftovers to these Toasted Quinoa Vegetable Stacks.
Toasted Quinoa Vegetable Stacks With Green Goddess Dressing [Vegan]
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
- High Protein
- Vegan
Serves
4
Ingredients You Need for Toasted Quinoa Vegetable Stacks With Green Goddess Dressing [Vegan]
For the Toasted Quinoa Vegetable Stacks
For the Green Goddess Dressing
How to Prepare Toasted Quinoa Vegetable Stacks With Green Goddess Dressing [Vegan]
For the Toasted Quinoa Vegetable Stacks
For the Green Goddess Dressing
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Is there an issue with this recipe?
- Grains - Other
- Quinoa
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About The Author
Jennifer Strohmeyer: Blogger, Virtually Vegan Mama
See My Recipes
Pure Thyme is a blog where Jennifer shares her passion for pure food, simple and delicious. She also hopes to inspire you to have fun, live well, find balance and embrace a more holistic lifestyle. An award-winning recipe developer, her goal is to make a healthy diet so easy and delicious to follow that the whole family can incorporate it into their lives. Jennifer lives in Georgia with her husband and three children.
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Awesome meal. Never had quinoa before. The sauce is devine. Must say I added sliced avocado to the plate as well.
Thanks for recipe.Log in to Reply
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